From 16,10 €
100% Macabeo, made with the family’s botanical maceration recipe.
Grape Varieties: Macabeo / Sauvignon Blanc.
Alcohol: Artisanally produced. Highly aromatic, complex and subtle, barrel-aged.
Sugar: Fair-trade caramelised cane sugar.
Botanicals: Flowers, fruits, spices and aromatic herbs from the Mediterranean forest.
Alcohol Content (Vol): 15.5%.
Suggested Serving Temperature: 6–8 °C with ice.
Colour: Dark amber.
Nose: Good intensity, with liqueur-like notes of cinnamon and orange.
Palate: Pleasant entry, with perception of the wine’s quality and a balanced mouthfeel thanks to the excellent combination of sweetness, bitterness and acidity.
Food Pairing: Perfect as an aperitif with cured meats, pickles, preserves and/or spiced or spicy dishes.
White wine*, alcohol*, sugar* and botanicals (herbs, spices and flowers). 15.5% Vol.
| FORMAT | 1 BOTTLE, CASE OF 6 BOTTLES |
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