Varietals: 50% Monastrell – 50% Tempranillo.
Aging: 9 months in French oak barrels.
Vineyard: 30–50-year-old vineyard at 650 m altitude.
Alcohol content (Vol): 14.0%.
Suggested serving temperature: 14–16°C.
From 16,80 €
10 months aging in French and American oak barrels.
Varietals: 50% Monastrell – 50% Tempranillo.
Aging: 9 months in French oak barrels.
Vineyard: 30–50-year-old vineyard at 650 m altitude.
Alcohol content (Vol): 14.0%.
Suggested serving temperature: 14–16°C.
Color: Clean and bright, intense cherry red with a garnet rim.
Nose: On the nose, primary fruit dominates, especially red fruit, with toasty and balsamic notes.
Palate: Balanced, unctuous, with ripe tannins and mineral nuances.
Food pairing: A great match for Iberian cured meats, semi-cured cheeses, mushrooms, and grilled white and red meats such as roast lamb.
Varieties: 50% Monastrell – 50% Tempranillo.
| FORMAT | 1 BOTTLE, CASE OF 6 BOTTLES |
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